Ingredients :-
8-10 oyster mushrooms
4 dried shitake mushrooms, soaked in warm water for 20 minutes
12-15 white shimeji mushrooms
1 bunch of enoki mushrooms
10-12 pak choy
2 tbsps blended sesame oil
2 tbsps finely chopped ginger
2 tbsps finely chopped garlic
2-3 fresh red chillies, chopped
1 medium onion, sliced
1 medium red capsicum, cut into strips
2 tbsps oyster sauce
1 tbsp black rice vinegar or malt vinegar
2 tbsps cooking wine
Salt to taste
Black pepper powder to taste
Toasted white sesame seeds for garnish
Sliced spring onion greens for garnish
Cooking Method :-
1. Slice the oyster mushrooms.
2. Drain the shitake mushrooms and roughly slice them. Roughly chop the shimeji mushrooms. Trim the ends of the enoki mushrooms and roughly chop them.
3. Roughly slice the pak choy.
4. Heat blended sesame oil in a wok. Add ginger, garlic, and red chillies and mix well.
5. Add onion and sauté for 1 minute. Add the mushrooms and sauté for 2-3 minutes.
6. Add the red capsicum and toss for 1 minute.
7. Add the pak choy and mix well. Cook for 1-2 minutes.
8. Stir in the oyster sauce, black rice vinegar, and mix well. Add salt, and black pepper powder and mix till well combined.
9. Serve hot garnished with toasted white sesame seeds and spring onion greens.